A Celebration of Talent, Inclusion, and Passion Led by Chef Shweta Gupta
The much-awaited SVK Junior Superstar Chef – Season 2 wrapped up with flavors of success, confidence, and creativity. Hosted by Chef Shweta Gupta, the founder of Shweta’s Veggie Kitchen (SVK), the event brought together young culinary enthusiasts from across the UAE, including People of Determination, juniors, and teens — all ready to shine on the kitchen stage.
Over three thrilling rounds, these young chefs showcased their passion for vegetarian and healthy cooking. The platform provided by SVK stands as a symbol of inclusion and empowerment, where every child gets a chance to be heard, seen, and celebrated — regardless of their background or ability.
Winners across categories included:
POD: Siddharth (Winner), Pranav Rahul (1st Runner-up), Savith De Silva (2nd Runner-up)
Junior: Mihika Baranwal (Winner), Nuwa Al Jafri (1st Runner-up), Niheera Nikhil (2nd Runner-up)
Senior: Hitanshu N. Pursnani (Winner), Sara Ali Ghassan (1st Runner-up), Maham Naveed (2nd Runner-up)
Special Titles were awarded to Varun Raina, Veer Babani, and Aria Cutinha (Most Aspiring Young Chefs); Nivedh Parkhi, Aakriti Misri, and Reet Shivang Bhatt (Most Promising Young Chefs); and Anoshka Tandon, Shanaya Razdan, and Rishika Lahoti (Junior Culinary Innovators).
The event was graced by esteemed guests and jury members including Chef Ashish Kumar, Chef Dhaval Dedhia, Chef Gaurav Sharma, Meena Asrani, H.E. Laila Rahhal El Atfani, Sister Jyotika, Harjyot Oberoi, and Mrs. UAE International 2025 Mariya Saifee.
A heartfelt thank you goes out to our incredible partners who helped bring this event to life:
GEMS New Millennium School, Khaleej Times, Being Muskaan Events, Sarika Nehal – Neharika Tours, Blendz, MDH Spices, Serve N Style, Hira’s Kitchen, BOL India, Happening Dubai, Amor Gifts & Avansoar.
Your dedication, generosity, and belief in this vision made this celebration of young culinary talent and inclusion unforgettable.